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User:Jigen III

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About me

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Editing since 13 October 2004!

References for my convenience

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Current interests

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Past interests

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Architecture and its styles, Atlas of world history and other neat maps, Certainty, the European Union and the Eurozone (and other attempts at economic integration), Existentialism, Megaregions of the United States, Metrication in the United States, Military-related articles (e.g. Badges of the United States Navy, List of United States Army careers, Uniforms of the United States Military, United States Army branch insignia), Penny debate in the United States, Philosophy (aesthetics, epistemology, ethics, logic, metaphysics), Psychology, Sociology, and Unit Load Device


Coconut
The coconut (Cocos nucifera) is a member of the palm tree family, Arecaceae. Originally native to the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia, coconuts are now found across the world due to human cultivation and dispersal. They are normally cultivated in hot and wet tropical climates. The term coconut also commonly refers to the seed and fruit of the coconut tree, which is botanically a drupe. The fruit has three layers including an edible white, fleshy endosperm and is filled with a liquid known as coconut water. The coconut thus played a critical role in the migration of Austronesian peoples across the Indian Ocean, as it provided a portable source of both food and water for long sea voyages. In modern times coconuts are used extensively in cooking and cuisine, using the raw flesh, the water or in alternative forms such as coconut milk and coconut butter. These coconuts, one whole and one halved, were grown in the Dominican Republic; this photograph was focus-stacked from 19 separate images.Photograph credit: Ivar Leidus